Hydrolyzed Vegetable Protein (HVP) Powders

Spray Dried Hydrolyzed Vegetable Protein (HVP) Powders are widely used as flavor enhancers in the food industry. They are produced by breaking down plant-based proteins, such as soy, wheat, or corn, through hydrolysis. This process releases amino acids, including glutamic acid, which provides a rich umami taste.

At Midasa Food Ingredients, we use advanced spray drying technology to convert liquid HVP into a fine, free-flowing powder, ensuring longer shelf life and easy application. Our HVP powders enhance the taste of soups, sauces, seasonings, snacks, and ready-to-eat meals.

We maintain strict quality control, ensuring that our products are free from impurities and comply with international food safety standards. Our HVP powders are available in customized formulations to meet diverse customer requirements.

With a focus on consistency, purity, and superior flavor, Midasa Food Ingredients delivers high-quality Spray Dried HVP Powders for a variety of food applications.